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Fresh Blueberry Cobbler

It’s blueberry season, and we’ve been enjoying berries from a few bushes we planted in our landscape three years ago. They’re also plentiful in the market right now. I’ve been sprinkling these blue beauties in our cereal and salads. And of course, I wanted to make a desert with them. I tweaked a simple recipe found on the Internet and brought it to a potluck. It was declared a keeper. Next time though, I might mix in a few berries with whipped cream as a topping.

 

​Servings: 8    Preparation time: 30 minutes   Baking time: 40-45 minutes




Ingredients 1 1/4 cup all-purpose flour 1/2 cup sugar 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 1/2 teaspoon baking powder ​3/4 cup milk 1/3 cup butter 1 teaspoon vanilla extract 2 cups fresh blueberries ​1/3 cup sugar

Instructions 1. Preheat oven to 350 degrees and grease an 8-inch square baking or similar size and shape pan. 2. Melt the butter and set aside. 3. In a mixing bowl, add flour, 1/2 cup sugar, salt, baking powder, and cinnamon.  Stir until ingredients are well mixed together. 4. Add the milk, butter, and vanilla to the dry ingredients. Stir until dry ingredients are wet, making a batter. 5. Spread into the baking pan. 6. Toss blueberries with the 1/3 cup of sugar and sprinkle evenly on top of the batter.  7. Bake for about 40 to 45 minutes until toothpick come clean. 8. Serve warm or cold with whipping cream or ice cream.

I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out.

Good cooking to you, ​Linda ​​​​Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.

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