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Glazed Snow Peas

‘Tis the season for snow peas, and my garden is producing them in abundance. But how to fix them? I ran across this recipe in the Food Network that we love, so I’m sharing it here.


Servings: 4     Preparation time: about 20 minutes 

Ingredients 8 oz fresh snow peas 1 bunch chopped scallions 2 tablespoons butter 1/4 cup water Optional: sesame seeds

Directions 1. Break the stem ends off of the snow peas and pull off the strings. Rinse well. 2. Melt butter in a large skillet over medium-high heat. 3. Add the snow pea, scallions, and the water. 4. Cover and simmer two minutes. 5. Uncover and boil until the water evaporates, about two more minutes. 6. Season with salt and serve

I hope you enjoy this recipe. Leave a comment here to let me know if you’ve tried this dish and how it turns out. ​Good cooking to you,

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