Glazed Snow Peas

‘Tis the season for snow peas, and my garden is producing them in abundance. But how to fix them? I ran across this recipe, and we love it!

Servings: 4     Preparation time: about 20 minutes 

Ingredients 8 ounces fresh snow peas 1 bunch chopped scallions 2 tablespoons butter ¼ cup water Optional: sesame seeds

Directions 1. Break the stem ends off the snow peas and pull off the strings. Rinse well. 2. Melt butter in a large skillet over medium-high heat. 3. Add the snow peas, scallions, and the water. 4. Cover and simmer two minutes. 5. Uncover and boil until the water evaporates, about two more minutes. 6. Season with salt (add sesame seeds if you want) and serve.

I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out. ​Good cooking to you,

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