Layered Bean and Beet Salad

This layered salad shows off well in a clear glass bowl. It’s a dish that consistently showed up at our family potlucks. It’s still just as delicious and popular as it was back in the day.

Servings: 8   Serving size: ¾ cup    Preparation time: 20 minutes

Ingredients 30 ounces French-style canned green beans 30 ounces sliced pickled canned beets 5 large boiled eggs, grated 1½ tablespoons olive oil mayonnaise 1 cup green onions, chopped 1½ tablespoons dill weed

Directions 1. Mix dill in with the beans. Place them in the bottom of a clear glass bowl. 2. Arrange beets on top of the beans. 3. Sprinkle green onions on top of beets. 4. Spread mayonnaise on top of the onions. 5. Sprinkle eggs on top of the mayo. 6. Chill and serve.

I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out.

Good cooking to you,

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