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Baked French Toast

This baked French toast sprinkled with cinnamon and sugar has a nice combination of a crisp surface with a soft center. Can be served with a variety of toppings. The next time I make this, I’d like to serve it with crushed strawberries and whipped cream.

 

Serving: 6                          Preparation: 30 minutes                   Baking time: 30 minutes




Ingredients 2 cups eggs 1¼ cups milk 1 teaspoon vanilla ​¼ teaspoon salt 6 slices French bread 3 tablespoons butter 2 tablespoons sugar mixed with ½ teaspoon cinnamon 1 cup heavy whipping cream

Directions 1. Beat together eggs, milk, vanilla, and salt. 2. Put bread in shallow dish, add egg mixture, and let stand 10 minutes, turning once with spatula. 3. Melt butter in 13 × 9 × 2-inch baking pan in 400° F oven 5 minutes. 4. When the bread has absorbed egg mixture, remove to baking pan, using spatula. Sprinkle with cinnamon sugar and bake in preheated oven for 30 minutes or until well browned and puffy. ​5. Serve with toppings.

I hope you enjoy my recipes. Let me know if you’ve tried any of them and how they turned out. 

Good cooking to you. 


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