Some like their coleslaw sweet. Some like it a bit tart. Mine is the latter. Some like to spend time chopping all the vegetables. Some like to buy a ready-made coleslaw mix. This recipe uses the latter plus a little chopping.
Serving: ½ cup – Prep time: 15 minutes – Wait time: 30 minutes
Ingredients 4 cups fresh coleslaw mix ½ cup red bell pepper ½ cup green bell pepper ½ cup low-fat milk ½ cup plain Greek yogurt ½ cup olive oil mayonnaise 3 to 4 tablespoons white balsamic vinegar to taste ¼ to ½ teaspoon salt ½ teaspoon fresh ground black pepper 3 to 4 tablespoons caraway seed
Directions 1. Chop peppers and combine them in a bowl with the coleslaw mix. 2. Make the dressing by combining all the other ingredients in a small bowl. 3. Add the dressing to the coleslaw mix. 4. Pour into a serving bowl. Chill before serving.
I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out.
Good cooking to you,
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