Updated: Sep 18
Some like their coleslaw sweet. Some like it a bit tart. Mine is the latter. Some like to spend time chopping all the vegetables. Some like to buy a ready-made coleslaw mix. This recipe uses the latter plus a little chopping.
Servings: 1/2 cup – Prep time: 15 minutes – Wait time: 30 minutes
Ingredients 4 cups fresh coleslaw mix 1/2 cup red bell pepper 1/2 cup green bell pepper 1/2 cup low-fat milk 1/2 cup plain Greek yogurt 1/2 cup olive oil mayonnaise 3-4 tablespoons white balsamic vinegar to taste 1/4-1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 3-4 tablespoons caraway seed
Directions 1. Chop peppers and combine them in a bowl with the coleslaw mix. 2. Make the dressing by combining all the other ingredients in a small bowl. 3. Add the dressing to the coleslaw mix. 4. Pour into a serving bowl. Chill before serving.
I hope you enjoy my recipes. Let me know if you’ve tried any and how they’ve turned out. Good cooking to you!
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