Guacamole

You’ll never go back to frozen guacamole once you make this recipe with a good Haas avocado. So quick and easy and delicious. May be used as a dip or a spread on sandwiches. It won’t take long for this treat to be scooped up and vanish. 

Preparation time: 15 minutes     Makes about 2 cups

Ingredients 2 Hass avocados, peeled, removed from the seed, and roughly mashed 2 teaspoons lemon or lime juice ¼ teaspoon garlic powder ¼ teaspoon salt 2 tablespoons chopped green chile Optional: Finely chopped tomato, chopped green onion

Directions Put all of the ingredients in a bowl and mix with a fork. ​Serve on a bed of chopped lettuce or just plain with chips or fresh veggies.

Note: If kept too long, the mixture will turn brown and begin to weep. Best to eat shortly after making.

I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out. 

Good cooking to you.

Note: Would you like a printout of this or other recipes? These directions may help:

Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program, and press Ctrl+V to paste the text. Print it from there.