You’ll never go back to frozen guacamole once you make this recipe with a good Haas avocado. So quick and easy and delicious. May be used as a dip or a spread on sandwiches. It won’t take long for this treat to be scooped up and vanish.
Preparation time: 15 minutes Makes about 2 cups
Ingredients 2 Hass avocados, peeled, removed from seed and roughly mashed 2 teaspoons lemon or lime juice 1/4 teaspoon garlic powder 1/4 teaspoon salt 2 tablespoons chopped green chile Optional: Finely chopped tomato, chopped green onion.
Directions Add all of the ingredients together in a bowl and mix together with a fork. Serve on a bed of chopped lettuce or just plain with chips or fresh veggies.
Note: If kept too long, the mixture will turn brown and begin to weep. Best to eat shortly after making.
I hope you enjoy this recipe. Leave a post here to let me know if you’ve tried this dish and how it turns out. Good cooking to you.
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