Honey Melon Salad

​Since the melon season is just about over, I wanted to post this uncomplicated recipe today so you could bid a fond farewell to this summertime staple. The pineapple mint shown in the photo is a nice touch.

Serves: 6      Serving size: 1 cup      Preparation time: 20 minutes tops     Chill time: 1 hour

Ingredients 1½ cups cantaloupe chunks 1½ cups honeydew chunks 1½ cups watermelon chunks ½ cup red or green grapes ½ cup fresh dates, chopped coarsely ½ cup slivered almonds 2 ounces fresh orange juice 4 tablespoons honey 1 teaspoon mace Fresh mint leaves

Directions 1. Combine fruit and nuts in a large bowl. 2. Mix orange juice, honey, and mace together. (Heat honey a little if necessary to mix.) 3. Pour this liquid mix over the fruit. 4. Turn into a serving bowl and garnish with mint.  Chill for an hour before serving.

I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out.

Good cooking to you,

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