Hot Diggity Dog

Hot Diggity Dogs are a wonderful dish to serve at picnics and tailgate parties. They’re a combination of dog,  bun, and condiments all in one. So satisfying, especially on days when the weather is turning crisper. They may be cooked ahead of time and served warm or cold. May also be wrapped separately in aluminum foil when baking in the oven.

Servings: 12     Serving size: 1 loaded bun    Preparation time: 30 minutes     Bake time:  15 minutes

Ingredients 4 turkey or beef hot dogs 8 ounces cheddar cheese, shredded 3 large boiled eggs 3 tablespoons reduced-fat mayonnaise 1 tablespoon Worcestershire sauce 3 tablespoons sweet pickle relish ½ teaspoon dried mustard 12 medium hotdog buns

Directions 1. Grate cheese and chop eggs (may be done in a food processor) 2. Chop hot dogs 3. In a bowl, mix together all the ingredients. 4. Spread three heaping tablespoons of the mixture inside each bun and place on a baking tray 5. Place under the broiler for a few minutes until the cheese starts to melt, or cover with foil and bake a 350°  in the oven for about fifteen minutes.

Note: May be cooked ahead of time and served warm or cold. May also be wrapped separately in aluminum foil when baking in the oven. ​

I hope you enjoy my recipes. Let me know if you’ve tried any of them and how they turned out.

Good cooking to you! 

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