Need a last minute idea for a Christmas dinner dessert? Here’s your answer: vanilla ice cream rolled in crushed peppermint and set on a bed of chocolate sauce. Yum! What an appropriate treat to serve your guests during the Christmas season. So festive and simple to make, too.
Serves: 12 Preparation time: 25 minutes
Ingredients 1 quart good vanilla ice cream 1 1/2 cups peppermint candy Good quality chocolate sauce
Directions 1. Crush Peppermint candy by placing broken pieces into a sturdy ziplock bag. Crush with rolling pin or wooden mallet. Pour the crushed candy into a small (not tiny) bowl. 2. Form ice cream into approximately two-inch balls and roll in the crushed peppermint. Place on parchment-lined baking sheet and keep in freezer until ready to serve. If making many of these, freeze small batches at a time to keep ice cream from melting. 3. When ready to serve, pour a “pool” of chocolate a few inches wider than the snowballs on individual plates. Place snowballs in the center. If desired, place a single cookie on the plate too.
I hope you enjoy my recipes. Let me know if you’ve tried any of them and how they turned out.
Good cooking to you! Merry Christmas and Happy Holidays! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.