Easy Cheesy Brussles Sprouts
I’m not sure why Brussels sprouts have become a such a tradition this time of year, but there’s no denying it. I find it hard to pick up a shelter magazine and not read about the latest method of roasting them. Roasting is all fine and good, but this recipe is a much simpler, retro way of fixing them, and is likely to please kids as well as adults. Not everything on your menu has to be gourmet! Servings: 8 Preparation time: 30 minutes
See my Thanksgiving Turkey Menu below and watch for more of these recipes.
Ingredients 24 ounce package frozen Brussels Sprouts 3 tablespoons butter 1 cup dry grated Parmesan (or use this Parmesan Herb Mix) 1 cup crushed cheese crackers
Note: Crackers can be crushed by sealing in a ziplock bag and rolling a rolling pin over the bag.
Instructions 1. Microwave sprouts according to package directions. Drain. 2. Place sprouts in a serving dish, cover, and place in warm oven. 3. Melt butter in small saucepan over low heat. Add crackers and stir until golden brown. Remove from heat and stir in Parmesan. 4. Sprinkle sprouts with crumbs and serve.
Thanksgiving Menu Wine Basted Turkey Turkey Gravy Cornbread, Yam, and Apple Stuffing Easy Cheesy Brussels Sprouts Cran-Apple Spinach Salad Pumpkin Spice Scones Cranberry Chutney Cranberry Wassail Pumpkin Cheesecake Day After Thanksgiving Pie
I hope you enjoy my recipes. Let me know if you’ve tried any of them and how they turned out. Feel free to share your favorite Thanksgiving recipes in your comments. Good cooking to you, and Happy Thanksgiving! Linda Note: Would you like a printout of this and other recipes? These directions may help: Use your mouse to select only the text you want to copy rather than the entire page. Then press Ctrl+C, open your Word program and press Ctrl+V to paste the semi-formatted text. Print it from there.